The danger of lessening the old people's perception

The research in medical center of Rush university ( America ) indicates that the nutritional regime with plenty of lipid and copper can increase the danger of lessening the old people's perception.

This result is drawn from three investigations towards 3.718 people who are over 65 years old; each of the investigations is separated by 3 years. If old people eat foodstuff with plenty of lipid and copper at the level of over 1,6 mg copper per day at the same time, their perceptive abilities will reduce rapidly, or their brains will be older than themselves as 19 years old. Meanwhile, if they absorb much lipid and other substances (such as: iron and zinc), they will not suffer from the consequences as above. Foodstuffs having plenty of copper content includes livers, shells, cereals with whole seeds and potatoes..

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